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We are born in 2020 in Ñuble, the XVI region. With an operational orchard of more than 75 hectares and 175,000 Maqui plants. We have been developing a large-scale project that rescues a native tree for its functional and nutritional properties.
With a strong emphasis on organic agriculture, which aims to cultivate under rigorous standards, thus restoring the ecosystem, contributing concretely to the community and improving the quality of life of consumers.
We developed the largest Maqui orchard in Chile and the world.
Ñuble, a region that is projected as an agro-industrial leader. Our orchard is located in Coihueco, a commune in the foothills of the Andes.
A soil with thermal amplitude, high fertility and aptitude for organic agriculture. An area of agricultural value and history in fruit crops that allow the development, planting and cultivation of endemic species such as Maqui
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Ecological restoration that enriches diversity
To ensure quality and allow consumers to obtain traceability from the origin. Through a strict organic certification system. A standard that ensures quality and is committed to complying with standards that protect the environment, conserve soil fertility, maintain biodiversity, respect natural cycles, do not use GMO (genetically modified organisms) or chemical products, and present transparent labeling to the consumer.
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Chilean berry with local history that has been cultivated and harvested for centuries. Among its uses it stands out as food and for its religious connotation in the Mapuche people.
Considered as a sacred tree, it is a symbol of benevolence, its name means black berry and its tree (which bears the fruit) is known as Qüelón.
The Mapuches consider the Qüelón (ancestral name of the tree that produces the fruit of the maqui), a sacred vegetable, symbol of benevolence, less than the cinnamon tree (Drimys winteri JR. et G. Forster) but like the laurel (Laurelia sempervirens R. et P.), it is taken to all social gatherings and adorns without exception the religious symbol, Rehue.
Maqui has superiority in terms of antioxidants, polyphenols and antioxidants, polyphenols and dietary fiber compared to traditional berries. traditional berries. This translates into an advantage that highlights its high nutritional potential.
Strong antioxidant activity and its importance in the biosynthesis of phenolic compounds and alkaloids.
Excellent anti-inflammatory activity and potential source of natural health products.
Phenolic compounds have therapeutic potential against colon cancer.
To enjoy with the family!
We promote the efficient use of resources, based on a circular economy philosophy.
Do not hesitate to call us or write us via whatsapp for a faster contact.